Japanese food

The Amazing Taste of Wasanbon: The Perfect Accompaniment to Matcha Green Tea

Written by Kaori sensei

When it comes to Japanese matcha, its unique flavor and health benefits have captured the hearts of tea enthusiasts worldwide. However, to truly savor the essence of matcha, pairing it with the perfect sweetener is essential. Enter Wasanbon – a traditional Japanese sweetener renowned for its exceptional quality, health impact, and aesthetic appeal. In this blog post, we will explore the delightful world of Wasanbon, its differences from other sweeteners, and how to enjoy it with matcha.

Understanding Wasanbon: A Class Apart

Wasanbon is a type of fine-grained, powdered sugar made from Japanese sugarcane. Renowned for its delicate sweetness and refined texture, it has been cherished in Japanese tea ceremonies for centuries. The unique climate and meticulous processing methods contribute to its unmatched quality and distinct taste.

Noda Honey Awa Wasanbon sugar 350g

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Differences between Wasanbon and Other Sweeteners


Wasanbon stands out from conventional sugar due to its fine, soft texture and subtle sweetness. The process of making Wasanbon involves filtering, purifying, and drying the sugarcane juice multiple times, resulting in a sugar that dissolves instantly, leaving no graininess behind.

Health Impact:

Unlike regular white sugar, Wasanbon retains some of the nutrients from sugarcane due to its traditional production methods. While it is still sugar and should be consumed in moderation, it contains a trace of minerals like calcium, iron, and potassium, making it a slightly healthier alternative.

Gluten-Free Japanese Candy TOMO Seven Lucky Gods Shaped Wasanbon Sugars, Japanese Gifts, Japanese Food Gift Box, Birthday gifts, Japanese Snacks, Thank You Gifts, Mother’s Day, Asian Snacks▲Click to go to the Amazon product page


Wasanbon is not just a sweetener; it is a work of art. Skilled artisans mold it into intricate shapes, from delicate cherry blossoms to intricate geometric patterns. This artistic aspect makes it a visually pleasing accompaniment to the aesthetic beauty of Japanese tea ceremonies.

[Taste of the four seasons] Wasanbon sugar dry confectionery (1 box)▲Click to go to the Amazon product page

How to Enjoy Wasanbon with Matcha

Matcha and Wasanbon Tea Ceremony

In a traditional Japanese tea ceremony, Wasanbon is served alongside matcha in an exquisite wooden box. Guests can savor a piece of Wasanbon before whisking and enjoying their matcha. This ritual adds a touch of elegance and cultural significance to the tea experience.


Wasanbon Coated Matcha Treats

Coat homemade matcha mochi, dango (rice dumplings), or even strawberries with powdered Wasanbon for a delectable treat. The subtle sweetness of Wasanbon perfectly complements the earthy tones of matcha, creating a delightful harmony of flavors.

Matcha and Wasanbon Lattes

Sprinkle a pinch of powdered Wasanbon on top of a frothy matcha latte for an indulgent twist. The fine texture of Wasanbon ensures it blends seamlessly into the drink, offering a unique sweetness with every sip.

In Conclusion

Wasanbon truly embodies the artistry and refinement of Japanese culture. Its exceptional quality, subtle sweetness, and aesthetic charm make it the perfect companion for matcha green tea. Although it may be difficult to find, the effort of obtaining Wasanbon will be rewarded with a matcha experience like no other. So, the next time you enjoy a cup of matcha, don’t forget to add a touch of Wasanbon to elevate your tea journey to new heights. Embrace the taste of Japan and immerse yourself in the wonders of Wasanbon!

About the author

Kaori sensei

Japanese online teacher, live in Kamakura, Japan. She is currently working as a language teacher and online Japanese experience host to introduce Japanese culture to the world. She originally worked as an engineer at a Japanese company, so she is familiar with Japanese business culture too.

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